Restaurant POS

Restaurant POS built for real table service.

Manage tables, guests, courses, transfers and split bills, route orders to the right kitchen printer, and keep managers connected with real-time sales data.

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Christchurch-based since 1999

1,500+ active terminals

5.0 from 100+ Google reviews

NZ-based support 7 days a week

The working day

From the table to the kitchen and the final bill.

Restaurant service needs more than a payment screen. See the table, guest, course and billing functions that help a team manage the flow of service.

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What the system can support

Use the workflows your team actually uses.

A practical walkthrough of the specific POS functions that matter at service.

Tables, guests and orders

Use table ordering and manage guests, individual items and modifiers through the service.

Transfers without losing the detail

Move whole tables, guests or individual items when the plan changes during service.

Courses and kitchen flow

Use course ordering, Call Away and configurable printer routing for the next course.

Billing that fits table service

Select individual items for billing and use split-payment or split-bill workflows.

Menu and availability control

Configure menu items, prices, categories, modifiers and availability around your service.

Manager visibility

Use staff permissions, end-of-day reports and Insights sales visibility to check the day.

“We've been using POSbiz since the days of MenuMate and love all the customisation it gives us to run a fantastic service for our hotel and restaurant customers.”

Peppers Clearwater Resort•Hotel & Restaurant, Christchurch

Hospitality proof

See the detail that holds up under service.

The right POS decision starts with a demonstration of your own team’s real workflow—rather than a generic feature list.

See a focused demo

Switching support

Changing POS doesn't mean doing everything yourself.

Talk through your existing setup, menu and service flow with a team that works with hospitality venues every day.

Assistance with installation and setup.
Menu transfer or configuration support for established venues and new openings.
Training as part of the onboarding and support proposition.
Ongoing NZ-based support seven days a week.

Related POSbiz services

Add the right service for the job.

These are optional, separate POSbiz services. Their individual product pages explain their own workflows and commercial model.

FAQ

Restaurant POS questions, answered.

POSbiz supports table-based ordering, guest and item movement, course ordering, Call Away, billing and split-payment workflows.

Start the conversation

See POSbiz using the workflows your restaurant team actually uses.

Request a free 30-minute personalised walkthrough tailored to the way your venue works.

Tailored to your venue. We'll be in touch within 1 business day.