Restaurant and bar operations
Use practical hospitality workflows for orders, tables, tabs, transfers, billing and menus across dining outlets.
Hotel F&B POS
Hospitality POS for hotel food and beverage operations.
Use POSbiz across restaurant, bar, room-service and conference/catering workflows, with reporting and a consistent POS experience across F&B outlets.
Hotel hospitality setting
Christchurch-based since 1999
1,500+ active terminals
5.0 from 100+ Google reviews
NZ-based support 7 days a week
The working day
Request Free DemoSupport the parts of hotel service that happen in food and beverage.
Use a consistent hospitality POS experience across restaurant, bar, room-service and conference/catering operations while keeping the scope clear: this page is about F&B, not hotel property management.
What the system can support
Use the workflows your team actually uses.
A practical walkthrough of the specific POS functions that matter at service.
Room-service ordering workflow
Support food-and-beverage order-taking and kitchen-routing workflows for room service.
Conference and catering workflow
Configure hospitality POS workflows around food-and-beverage service for conference and catering contexts.
Kitchen and receipt printing
Use configurable kitchen and receipt printer routing for the relevant F&B operation.
Staff control across outlets
Use individual staff PINs, security roles and permissions for the functions appropriate to each team.
Management visibility
Use reporting, Insights and Xero integration availability to discuss F&B sales visibility with the team.
Scope clarity
This is POS for hotel food and beverage—not a hotel PMS.
The POS scope covers hotel F&B operations such as restaurant, bar, room-service ordering and conference/catering workflows. It does not claim property management, accommodation booking, check-in/check-out, room folios, room-charge posting, housekeeping, rate management or hotel PMS integration.
“We've been using POSbiz since the days of MenuMate and love all the customisation it gives us to run a fantastic service for our hotel and restaurant customers.”
Hospitality proof
See a focused demoSee the detail that holds up under service.
The right POS decision starts with a demonstration of your own team’s real workflow—rather than a generic feature list.
Switching support
Changing POS doesn't mean doing everything yourself.
Talk through your existing setup, menu and service flow with a team that works with hospitality venues every day.
- Assistance with installation and setup.
- Menu transfer or configuration support for established venues and new openings.
- Training as part of the onboarding and support proposition.
- Ongoing NZ-based support seven days a week.
Related POSbiz services
Add the right service for the job.
These are optional, separate POSbiz services. Their individual product pages explain their own workflows and commercial model.
Point of Sale
Explore hospitality order, table, billing, menu and reporting workflows in more detail.
Explore Point of SaleReservations
An affordable direct-booking option for a hotel restaurant's F&B operation, with core reservation and table-management controls.
Explore ReservationsOnline Ordering
A separate direct-ordering service for pickup and delivery from a venue website.
Explore Online OrderingFAQ
Hotel F&B POS questions, answered.
No. POSbiz is represented here for hotel food-and-beverage operations only, not property management or accommodation operations.
Start the conversation
See POSbiz using the F&B workflows your hotel team actually uses.
Request a free 30-minute personalised walkthrough tailored to the way your venue works.
Tailored to your venue. We'll be in touch within 1 business day.